Maryland Crab Season Begins April 1st, 2012
Yay! That means that summer can’t be far behind.
In honor of today’s official start to crab season, here’s a recap of some of the best crab recipes from the Coastal Cuisine section of my blog. Just click on the photos below.
And of course, steamed crabs.
Take, for example, a crab feast in honor of my mom’s birthday. It makes me smile to watch her sporting a modified 60’s beehive hairdo, wearing a corsage made by my sister-in-law (who used to work as a floral designer), while pounding crabs with a mallet (love you, Mom).
Click on the crab above for a step-by-step tutorial on how to open a steamed crab.
And guess what? I’ll be featuring another crab recipe this week!
Wish you were here!