Endless Sunner

Yay! That means that summer can’t be far behind.

In honor of today’s official start to crab season, here’s a recap of some of the best crab recipes from the Coastal Cuisine section of my blog. Just click on the photos below.

Haussner's Crab Imperial

Crab Quiche

Crab Cake

And of course, steamed crabs.

When you’ve grown up in the Baltimore area like I have, steamed crabs are a ritual. My family adds quite the local touch when we get together for steamed crabs.

Take, for example, a crab feast in honor of my mom’s birthday. It makes me smile to watch her sporting a modified 60’s beehive hairdo, wearing a corsage made by my sister-in-law (who used to work as a floral designer), while pounding crabs with a mallet (love you, Mom).

Click on the crab above for a step-by-step tutorial on how to open a steamed crab.

And guess what? I’ll be featuring another crab recipe this week!

Escape to Endless Sunner…
Wish you were here!
Warmly, Maria

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Tags: crab, entree, recipes

This entry was posted on Sunday, April 1st, 2012 at 9:42 am and is filed under Coastal Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.